IRE
Information Retrieval Experiment
Evaluation within the enviornment of an operating information service
chapter
F. Wilfrid Lancaster
Butterworth & Company
Karen Sparck Jones
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Levels of evaluation 107
Measures of benefit present great problems in the information environment
since it is difficult, if not impossible, to assess the benefit of `information' or
`information service' in any tangible (e.g. financial) terms. Studies of benefit
tend to be more subjective than objective. They deal with `perceived value'
of the service (in the eyes of the user) or attempt to look at some facet of the
impact of the service on the user (e.g. its effect on his information seeking
behaviour).
A cost-effectivenss study, quite obviously, is one that attempts to relate the
cost of a service to its level of effectiveness. It looks at both sides of the cost-
effectiveness equation. The cost-effectiveness of the service is improved if
either:
(a) the level of effectiveness is increased while costs are held constant, or
(b) the costs are reduced while the level of effectiveness remains constant.
Frequently a cost-effectiveness analysis is conducted in order to choose
among several competing strategies for implementing some service.
A cost-benefit study, similarly, is one that relates the costs of providing the
service to the benefits derived from it. Cost-benefit analyses are really
attempts to justify the existence of the service; they ask the question `Do the
benefits derived from the service exceed, in some sense, the costs associated
with providing it?'. Finally, a cost-performance-benefits analysis is one that
investigates the entire set of interrelationships among system costs,
performance (level of effectiveness) and benefits (Lancaster5).
Because benefits are so difficult to pin down, it is difficult to achieve true
credibility in a cost-benefit study of an information service. Several attempts
have been made, however, with varying degrees of success. Approaches used
include those that try to justify the cost of an information service by:
(1) Showing that, if an in-house information service did not exist, it would
cost the organization more to buy the same level of service from outside
sources (e.g. Mason6, Magson7).
(2) Proving that costly research may be duplicated if adequate information
services are not available or are not used effectively (Martyn8).
(3) Showing that information services can improve the quality of decision
making or can reduce the professional level of the staff needed to make
various types of decisions (McDonough9).
(4) Showing that, if an in-house information service were not available, costs
to the organization would increase as engineers, scientists or other
professionals are forced to spend more of their own time in information-
seeking activities with resulting loss in their own productivity (Rosen-
berg10, Kramer11, Mueller' 2).
(5) Proving that an information service has contributed tangibly to the
organization (e.g. by helping to win a contract, by revealing cheaper
solutions to research or production problems, or by stimulating the
development of new products).
It is probably true to say that most managers would like to be able to prove
that the services they provide can be justified from a cost-benefit point of
view, but the difficulties involved in such a study have discouraged all but a
few attempts of this kind. Consequently, evaluations of information services
tend to ignore benefit considerations (in effect, taking the benefit as a kind of